It's Always The Season For Book Reading: Friday 56

Thursday, October 25, 2012

Friday 56

Wreath of Deception by Mary Ellen Hughes

"Oh, yeah. Guess I better bone up on scrapbooking some more. They never taught it at art school, you know, mostly because it didn't exist at the time."

1 comment:

fredamansOctober 25, 2012 at 8:31 PM
Yeah, we didn't have scrapbooking in our Art classes either... lol
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African-American Historical Fiction

213 members
This group focuses on books written by or about African-Americans in many different genres though...

Books we've read

The Book of Night Women
by Marlon James
Start date: July 1, 2013

Beloved
by Toni Morrison
Start date: August 1, 2013

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book reviewsbook club

Grandma's Kitchen

Ingredients

3/4 cup salsa (your desired heat)
1/2 c chopped sweet onion onion
3 cups yellow peppers
3 cups (8 oz.) pepper jack cheese, shredded
Chopped cilantro
3 cups cooked and shredded chicken
2 pizza crusts (or make your own dough with recipe below)

Homemade Pizza Dough
*Makes 2 - 12 inch pizza.

1 tsp sugar
1/2 cup lukewarm water
1 envelope active dry yeast
1/4 cup vegetable oil
1/2 cup lukewarm water
1 tsp salt
1 1/2 cup all purpose flour - divided into 2 equal parts

Directions

If you are using store bought pizza dough, you can skip to step 16. Otherwise....
Dissolve sugar in 1/2 cup warm water.
Sprinkle yeast on top and let stand for 10 minute.
Then stir quickly with a fork.
In a large bowl combine softened yeast with oil, lukewarm water, salt and 1 1/4 cups flour.
Beat vigorously by hand or with mixer.
Then gradually beat in the other 1 1/4 cups flour.
Work in last of flour with a rotating motion of the hand.
Turn dough onto a floured surface and knead for 8-10 minutes.
Shape into a smooth ball and place in a greased bowl, rotating dough to grease surface.
Cover with a damp cloth and let rise until doubled (about 3/4 hour).
Keep in a warm place.
Punch dough and divide in half.
Form each half into a ball and place on greased baking sheets.
Press out with palms of hands into circles about 12 inches in diameter, making edges slightly thicker.
On each circle of dough arrange your toppings, adding the salsa first, and the cheese last.
Bake in preheated 400F oven for 25-30 minute or until pastry is golden brown.

Original Fiesta Chicken Pizza With Homemade Pizza Dough Recipe found at Grandmothers Kitchen Recipes.

It's Always The Season For Book Reading

Thursday, October 25, 2012

Friday 56

1 comment:

Books we've read

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